Endri Cerhozi
Chef de Cuisine
From Artisan Baker to Tuscan Head Chef. Creating unforgettable culinary experiences.
A Passion for Culinary Excellence
A highly skilled and versatile Chef de Cuisine with a 10-year professional foundation. Combining 6 years of expertise as a Professional Baker with a rapid 3-year ascent to Head Chef at Agriturismo Borgo Divino. Fluent in Albanian, English, and Italian.
Professional Experience
Chef de Cuisine (Head Chef)
Agriturismo Borgo Divino
June 2021 – Present
Professional Baker
Artisan Bakery
2015 – 2021
Culinary Services
Luxury Weddings
Bespoke menus crafted for your most memorable day, with elegance in every detail.
- Menus for 80–200 guests
- Live wedding cake assembly
- Customized tasting menus
Interactive Classes
Hands-on culinary experiences in the heart of Tuscany for all skill levels.
- Pasta making classes
- Tuscan cooking classes
- English / Italian instruction
Themed Events
From intimate welcome dinners to lively pizza parties under the Tuscan sky.
- Welcome dinners
- Pizza Parties
- BBQ nights
Gallery
Serving guests at a Tuscan wine event
event
Outdoor banquet under Tuscan greenery
banquet
Fresh handmade pasta
pasta
Wood-fired pizza at Borgo Divino
pizza
The kitchen at Borgo Divino
kitchen
Chef plating a fine dish
plating
Aperitivo time
drinks
Cooking class with guests
masterclass
Traditional wood-fired oven
baking
Wedding cake celebration
wedding
The culinary team
team
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Wedding cake close-up detail
wedding